Description
Ingredients
Based on an ingredient list from a European distributor, the paratha contains:
- Wheat flour (38%)
- Whole wheat flour (9%)
- Water
- Vegetable margarine (palm oil, water, salt, emulsifiers, natural rosemary flavor, butter flavor)
- Sugar
- Salt
- Raising agents
- Corn starch
Nutritional information
Values are based on a 100g serving:
- Energy: 271 kcal / 1137 kJ
- Fat: 12.0g
- Saturated Fat: 7.5g
- Carbohydrates: 35.0g
- Sugars: 3.5g
- Dietary Fibre: 5.2g
- Protein: 6.8g
- Salt: 0.81g
Cooking instructions
- Preparation: Remove the paratha from the freezer. Do not thaw.
- Pan-fry: Heat a non-stick pan over medium heat. Place the frozen paratha on the hot pan.
- Cook: Cook each side for 1–2 minutes, or until golden brown spots appear. Press gently to ensure even cooking.
- Serve: For extra flavor, you can brush with butter or ghee before serving. Enjoy hot with your favorite dish.
Reviews
There are no reviews yet.