Description
Cooking instructions
It is important to cook the spring rolls from frozen and not to thaw them beforehand.
Deep-frying (Recommended)
- Heat oil in a deep fryer or pan to 165–175°C (about 330–350°F).
- Carefully place the frozen spring rolls into the hot oil.
- Fry for 4–6 minutes, or until they are golden brown and crispy, turning occasionally for even cooking.
- Remove from the oil and drain on paper towels before serving hot.
Oven-baking
- Preheat the oven to 200°C (about 400°F).
- Brush the frozen spring rolls with a thin layer of cooking oil.
- Bake according to your oven’s instructions until golden brown and crispy.
Ingredients
Based on packaging information, the main ingredients are:
- Filling: Cabbage (56%), Carrot (10%), Sugar, Palm Oil, Salt, White Pepper, and Monosodium Glutamate (E621).
- Pastry: Wheat Flour, Water, Coconut Oil, and Salt.
Allergen information: Contains wheat and monosodium glutamate.
Nutritional information
Based on typical values per 100g, the nutritional content is:
- Energy: 617kJ (147 kcal)
- Fats: 3.1g (of which saturates 2.1g)
- Carbohydrate: 26g (of which sugar 4.2g)
- Dietary Fibre: 2.7g
- Protein: 3.4g
- Salt: 1.2g
Serving suggestions
These jumbo spring rolls are an ideal appetizer or snack and can be served with your favorite dipping sauce, such as sweet chili, soy, or plum sauce.
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