Description
Key characteristics
- Country of Origin: While Anchor butter in the UK is made from 100% British cream, the 250g blocks widely available in other markets, particularly in Asia, are typically from New Zealand.
- Flavor: A pure, creamy taste with a hint of salt. Its flavor is a result of being made with fresh, natural ingredients.
- Ingredients: Pasteurized cream (from cow’s milk), water, and salt.
- Versatility: It can be used for a wide range of cooking and baking purposes, as well as for spreading on bread or toast.
- Halal Certification: The 250g butter is Halal-certified.
Nutritional information
Based on a 100g serving, the nutritional values are approximately:
- Energy: 725 kcal
- Total Fat: 81.4g
- Saturated Fat: 49.1g
- Trans Fat: 4g
- Cholesterol: 195mg
- Sodium: 600mg
- Protein: 0.6g
- Carbohydrate: 0.6g
- Sugars (Lactose): 0.6g
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