Description
Spring Home Paratha Plain 325g
Ingredients
Based on ingredient lists from various distributors, the plain paratha contains:
- Wheat flour
- Water
- Vegetable margarine (palm oil, water, salt, emulsifiers, natural rosemary flavor, butter flavor)
- Sugar
- Salt
- Raising agents
Nutritional information
Values are based on a 100g serving:
- Energy: 321 kcal / 1348 kJ
- Fat: 16.2g
- Saturated Fat: 11.4g
- Carbohydrates: 37.8g
- Sugars: 3.9g
- Dietary Fibre: 1.5g
- Protein: 6.1g
- Salt: 1.19g
Cooking instructions
- Preparation: Remove the paratha from the freezer. Do not thaw.
- Pan-fry: Remove the plastic sheet and place the frozen paratha on a preheated non-stick pan over medium heat.
- Cook: Pan-fry each side for 1–2 minutes, or until golden brown. Press gently to ensure even cooking.
- Serve: For extra flavor, you can brush with butter or ghee. Serve hot with your favorite dip or curry.
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